3 Ingredient Banana cookie is a favorite snack among many people for being a quick, healthy, and delicious snack. It is really simple to prepare them with only three ingredients (bananas, oats, and your choice of mix-ins).
You will have these double-hour treats in less than a quarter of an hour. Not only are they easy to make, but they also offer a nutritious alternative to traditional cookies. So What are we waiting for lets get started with 3 ingredient banana cookie.
The 3 Ingredient Banana Cookie (Ingredients List)
A standard recipe for these 3 ingredient banana cookie is ripe bananas and oats. By themselves, bananas are naturally sweet and moist, so there are no added sugars or fats needed to be put into them. Oats provide the cookies’ texture and the fiber in them helps to improve your digestive system. The third ingredient is the most flexible one because it can be any of your favorites.
- 2 ripe bananas
- 1 cup of rolled oats
- Mix-ins: optional: chocolate chips, dried fruit, nuts, or seeds
Recipe For The 3 Ingredient Banana Cookie
- Step 1: Line a sheet pan with parchment paper and preheat the oven to 350 degrees Fahrenheit.
- Step 2: In a small bowl, mash the bananas with a fork until they are smooth.
- Step 3: Stir thoroughly to mix in the chocolate chunks and oats.
- Step 4: Using a spoon, scoop the mixture onto the prepared sheet pan in uniformly sized balls.
- Step 5: Before serving, let your cookies cool entirely after baking them for 15 minutes.
Tips And Variations
- Make sure your bananas are ripe. Since we aren’t adding sugar, the riper the better.
- You can freeze leftover cookies by letting them cool and then tightly wrapping them in plastic wrap. Before eating, thaw or reheat in the microwave for a few seconds.
- Quick oats can be substituted with rolled oats.
- Look for gluten-free labeling.
- Do not overbake. Your cookies may take longer or shorter than the estimated time. When the edges are solid and start to come away from the pan, you’ll know they’re done baking. If you continue, you run the risk of them being gummy and hard.
- Add peanut butter: A spoonful of creamy peanut butter is a fantastic protein source and would taste delicious! Any other kind of nut butter, such as almond or sunflower seed butter, can be added if you want.
- Put in your preferred mix-ins. You can add more ingredients even if this recipe only calls for the three that are stated on the recipe card. Cashew butter, flax seeds, dark chocolate chips, chia seeds, or even some unsweetened shredded coconut would be excellent additions.
- Filling: These would make a great base for whoopie pies because they are cakey. Try them between two cookies with chocolate frosting or marshmallow fluff.
Why This Recipe For Making 3 Ingredient Banana Cookie?
Out of all the banana cookie recipes and other quick dishes on the internet, why should you go for this?? Well, the following are the reasons:
- Just three essential components—bananas, oats, and your favorite add-ons—are all you need.
- Suitable for a diet—this recipe is naturally sweetened, vegan, and gluten-free without even trying!
- Enough for breakfast—in essence, you’re having oatmeal with banana and peanut butter—that sounds like breakfast to me!
- Simple and quick—they just take 12 minutes to bake and less than 2 minutes to prepare.
- Ideal for meal preparation—I prefer to prepare two batches on Sunday and use them for lunchboxes during the week and as after-school snacks.
How Do I Store My 3 Ingredient Banana Cookie?
- To store: Keep any leftover cookies in the fridge for three to four days in an airtight container.
- To freeze: Store the banana cookies for up to six months in a freezer bag.
Summary!
Have you ever had a banana cookie before? Are you excited to try this recipe out? Make sure to share your opinions with us. Happy baking!
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